Seashells' Salmon Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My mother always make this on summer days. We all LOVES it. Ingredients:
1/2 lb small shell pasta |
1/2 lb canned red salmon, drained and flaked |
1 green pepper, seeded and chopped |
2/3 cup celery, thinly sliced |
1/2 cup red onion, chopped |
3/4 cup fat-free honey-dijon salad dressing |
Directions:
1. Cook pasta as direction, rinse in cold water and drain well.
2. Mix pasta, salmon and next 3 ingredients in a large bowl.
3. Pour dressing over pasta salad and toss gentle.
4. Chill 2 hours.
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