Seashells' Pork Chops & Stuffing Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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An all time favorite Ingredients:
4 cups pepperidge farm herb stuffing |
1 1/4 cups water |
4 tablespoons butter |
6 boneless pork chops, 3/4-inch thick |
1 (10 3/4 ounce) can campbell's condensed cream of celery soup (regular or 98% fat free) |
1/3 cup milk |
1/2 cup cheddar cheese, shredded |
Directions:
1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2 shallow baking dish.
3. Place chops on each side of stuffing.
4. Stir soup and milk in bowl.
5. Pour over chops.
6. Cover.
7. Bake at 400 F for 30 minutes or until done.
8. Sprinkle with cheese.
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