Seashells' One-Pan Pasta and Meatballs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is super fast and easy to make and we really enjoyed it. Ingredients:
2 cups water |
1 (26 ounce) jar pasta sauce, any kind |
1 1/2 cups uncooked elbow macaroni |
20 frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter |
1/2 cup onion, finely chopped |
1/2 cup green bell pepper, finely chopped |
salt and pepper |
1 cup mozzarella cheese |
Directions:
1. Heat water and pasta sauce to boiling in 12 inch skillet.
2. Stir in macaroni, meatballs, onion and pepper.
3. Salt and pepper to taste.
4. Heat to boiling, reduce heat to medium-low heat.
5. Cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender.
6. Sprinkle top with cheese.
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