Seashells' Killer Pot Roast |
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Prep Time: 480 Minutes Cook Time: 5 Minutes |
Ready In: 485 Minutes Servings: 8 |
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One of my favorite roasts, it is a KILLER! Ingredients:
1 (3 -5 lb) rump roast, of your choice |
1 (10 1/2 ounce) can cream of chicken soup |
1 (1 1/4 ounce) package onion soup mix |
salt and pepper |
Directions:
1. Cut any fat from meat and sprinkle with salt and pepper.
2. Place in crock-pot.
3. Pour in cream of chicken soup and Lipton soup mix.
4. Cover with lid and cook on low for 8 hours or high for 6 hours.
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