Seashells' Chicken Noodle Meatballs Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
One of my family's all time favorite for years. Ingredients:
2 (2 1/4 ounce) packages knorr's chicken noodle soup mix (lipton is great too) |
6 -8 celery hearts, finely chopped |
1 large onion, finely chopped |
1 liter chicken broth (4 1/4 cups) |
4 skinless chicken drumsticks, bone removed and chopped |
1/2 lb lean hamburger |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place soup mix in big pot.
2. Add broth, celery, onion and chicken, stir gentle.
3. Fill water to almost 3/4 of pot, bring to boil.
4. Turn low and simmer for one hour.
5. Meatballs:.
6. Place hamburger in medium bowl add salt and pepper, mix
7. Make 3/4 meatballs.
8. Add to soup and simmer 1/2 hour more.
9. Add spices to your taste.
|
|