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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp. Ingredients:
8 ounces shell pasta |
1 (1 ounce) package ranch dressing mix |
8 ounces small shrimp, cooked and cooled |
1 large red onion, diced |
1 cucumber, diced |
6 ounces frozen green peas |
salt and pepper |
lettuce leaf, for garnish |
Directions:
1. Cook macaroni al dente and drain well.
2. Prepare ranch dressing according to directions on package.
3. Combine all ingredients together in a large bowl.
4. Refrigerate for 2 hours to let the flavors combine.
5. Serve on a bed of lettuce leaves.
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