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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Seasame Sauteed Greens Ingredients:
6 cups kale, trimmed and chopped |
1 tsp vegetable oil |
2 cloves garlic, minced |
1 large onion, sliced |
1/4 tsp cayenne pepper |
2 tsp sesame oil |
2 tsp sesame seeds, toasted |
Directions:
1. Bring 1 cup water to boil in a Dutch oven.
2. Add kale. Cover and cook 4 minutes, stirring occasionally.
3. Uncover and cook until water evaporates, about 3 minutes.
4. Heat vegetable oil in a heavy skillet over medium heat. Saute garlic, onion and cayenne 1 minute. Add kale. Cook and stir for 3 minutes.
5. Transfer kale mixture to bowl. Toss with sesame oil. Garnish with seasme seeds.
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