Seared tuna with pistachio crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 3/10 ounce(s) shelled pistachios |
1 lemon zest grated |
2 1/5 pound(s) tuna loin |
2 tablespoon(s) olive oil |
5 tablespoon(s) dijon mustard |
Directions:
1. preheat oven to 250C
2. chop pistachios to fine crumbs, mix on baking tray with lemon zest
3. cut tuna loin length-wise into 2 or 3 cylindrical pieces, 6-7 cm thick
4. brush tuna with olive oil, coarse sea salt and pepper
5. place iron skillet over high heat and allow to heat up
6. sear tuna lightly for 3-4 minutes, turning them around as you go.
7. remove tuna, cool, and brush with mustard, and roll in chopped pistachios
8. transfer to baking tray and roast for 5-6 minutes
9. serve with Papaya Salsa
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