Seared Tuna with Olive-Rosemary Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (6-ounce) tuna fillets |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine |
olive-rosemary pesto |
Directions:
1. Sprinkle tuna fillets evenly with salt and pepper.
2. Melt butter in a large skillet over medium-high heat; add tuna, and cook 7 minutes on each side or to desired degree of doneness. Serve with Olive-Rosemary Pesto.
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