Seared Tuna with Green Onion-Wasabi Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup water |
3 tablespoons wasabi powder (horseradish powder) |
1/3 cup reduced-sodium soy sauce |
3 tablespoons peanut oil |
1 tablespoon dry sherry |
1 1/2 teaspoons oriental sesame oil |
1 1/2 teaspoons minced fresh ginger |
4 green onions, very thinly sliced |
4 6-ounceahi tuna steaks (each about 1 inch thick) |
1 cucumber, peeled, seeded, cut into matchstick-size strips |
1/2 cup radish sprouts |
Directions:
1. Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger. Stir in green onions. Set aside.
2. Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
3. Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts.
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