Seared Tuna with Citrus Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tuna steaks (about 6 to 8 ounces each) |
2 tablespoons black peppercorns, crushed 2 oranges |
1 red onion, chopped |
1/2 cup cilantro leaves, chopped |
1 tablespoon olive oil |
1 lime |
salt |
cayenne pepper |
rub tuna steaks with peppercorns and set aside while you make the salsa. |
Directions:
1. To make the salsa, section oranges, removing all peels and pith. Chop orange sections into 1/2-inch pieces. Combine orange with onion, cilantro, olive oil and lime juice. Toss together, season with salt and cayenne and set aside. Rub a cast iron grill pan with oil and heat. Grill tuna, turning once, until desired degree of rareness is reached, from 2 to 5 minutes per side, depending on thickness. Serve topped with citrus salsa
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