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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This seared ahi tuna steak recipe calls for just four ingredients and takes mere minutes to prepare. For more fish dinners, see our complete collection of fish recipes. Ingredients:
2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick) |
2 teaspoons olive oil |
kosher salt |
coarsely ground black pepper |
Directions:
1. Rinse fish and pat dry. Coat both sides of steaks with olive oil and sprinkle all over with salt and pepper.
2. Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and serve immediately.
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