Seared Steaks with Creamy Horseradish Sauce |
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Prep Time: 4 Minutes Cook Time: 9 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound boneless sirloin steak, trimmed (about 1 inch thick) |
3 garlic cloves, divided |
cooking spray |
1/2 teaspoon salt, divided |
1/8 teaspoon coarsely ground black pepper |
1/3 cup fat-free sour cream |
1 1/2 tablespoons light mayonnaise |
1 tablespoon prepared horseradish |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.
2. Mince remaining garlic clove. Combine garlic, sour cream, mayonnaise, horseradish, 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Serve steaks with horseradish sauce.
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