Seared Snapper Provençale

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Most types of flaky white fish will work in this recipe. Serve with orzo pasta tossed with a bit of extravirgin olive oil, grated Parmesan cheese, and chopped fresh basil.

Ingredients:

2 cups grape tomatoes, halved

1/2 cup chopped bottled roasted red bell peppers

1/4 cup kalamata olives, pitted and coarsely chopped

3 tablespoons chopped fresh basil

2 tablespoons chopped shallots

1 tablespoon balsamic vinegar

2 teaspoons extravirgin olive oil

1/4 teaspoon salt, divided

cooking spray

4 (6-ounce) red snapper fillets

1/4 teaspoon black pepper

Directions:

1. Combine first 7 ingredients in a bowl; sprinkle with 1/8 teaspoon salt. Toss well.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish with remaining 1/8 teaspoon salt and pepper. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with tomato mixture.

By RecipeOfHealth.com