Seared Sirloin with Balsamic Red Onions, Watercress, and Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds sirloin steak, about 1 1/2 inches thick, cut into 2-inch cubes |
2 teaspoons kosher salt |
2 teaspoons freshly ground black pepper |
3 tablespoons olive oil |
1 medium red onion, cut into 1/2-inch slices |
1/3 cup balsamic vinegar |
1 bunch watercress, cleaned |
2 oranges—peeled, cut into rounds, and seeded |
Directions:
1. Place the steak on a large plate and sprinkle with the salt and pepper on all sides. In a large nonstick skillet, over high heat, heat 1 tablespoon of the olive oil. Add the steak pieces and cook 4 to 5 minutes on each side for medium rare. Remove from the pan and cover to keep warm. Reduce heat to medium-high and add the onion, tossing occasionally until crisp-tender and lightly browned, about 5 minutes. Add the balsamic vinegar and cook 2 minutes more. In a large bowl, mix the watercress with the orange sections and the remaining olive oil. Divide the steak evenly among 4 shallow bowls and top with the glazed onions. Serve with the watercress and orange sections.
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