Seared Sesame Tofu With Asian Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 1/3 cups green onions, chopped |
1 1/3 cups yellow bell peppers, thinly-sliced |
1 1/3 cups bean sprouts |
1/2 cup sesame seeds |
20 ounces extra firm tofu, cut into 12 inch thick slices, patted dry |
8 tablespoons roasted garlic oil |
3 tablespoons fresh ginger, minced peeled |
1/4 cup rice vinegar |
Directions:
1. Mix chopped green onions, sliced bell pepper and bean sprouts in a medium bowl.
2. Place vegetables on plates.
3. Place sesame seeds in a small plate.
4. Dredge tofu slices in sesame seeds to coat on all sides.
5. Heat 2 tablespoons roasted garlic oil in heavy medium skillet over medium heat.
6. Add tofu and cook until rich golden brown for about 3 minutes per side.
7. Divide on plates.
8. Add remaining garlic oil to skillet.
9. Add minced ginger; Sauté for 1 minute.
10. Add rice vinegar and bring to boil.
11. Remove from heat.
12. Drizzle tofu and vegetables with pan sauce.
|
|