Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 clove garlic, minced |
2 teaspoons minced ginger |
2 tablespoons soy sauce |
1 tablespoon rice wine vinegar |
3 (6-ounce) fresh salmon fillets |
3 tablespoons sesame seeds |
2 tablespoons vegetable oil |
1 baguette |
wasabi mayonnaise |
spinach leaves |
1 cucumber, thinly sliced lengthwise |
Directions:
1. Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.
2. Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.
3. Split baguette; toast, if desired.
4. Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber. Cut into 4 pieces.
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