Seared Salmon With Balsamic Vinegar and Dijon Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1 and sliced into 2” wide pieces. Pepper measurements are approximate. Ingredients:
1 tablespoon olive oil or 1 tablespoon canola oil |
1 1/2 lbs salmon |
1 teaspoon fresh ground pepper |
1/3 cup balsamic vinegar |
1 tablespoon dijon mustard |
Directions:
1. Dust salmon with freshly ground pepper, flesh side up.
2. Heat oil in the pan on high heat until oil gets a little smoky.
3. Starting with pepper-side down, sear 3 minutes each side.
4. Remove salmon from pan and reduce heat to medium.
5. Immediately place balsamic vinegar in pan, where it will reduce quickly.
6. Add Dijon and mix until well blended.
7. Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
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