Seared Salmon With Balsamic Glaze |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy! Ingredients:
1/4 cup balsamic vinegar |
1/4 cup water |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon brown sugar, packed plus |
1 teaspoon brown sugar, packed |
4 salmon fillets, skin on (center cut) |
salt & freshly ground black pepper |
2 teaspoons olive oil |
Directions:
1. Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.
2. Pat salmon dry and season with salt and pepper.
3. Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes.
4. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
5. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam).
6. Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
7. Spoon glaze over salmon.
8. Serve and enjoy!
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