Seared Salmon with Artichoke Salsa |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 (6-ounce) jars marinated artichokes |
2 cups chopped vine ripe tomatoes |
3 tablespoons minced shallots |
2 tablespoon capers |
1 lemon, zested and juiced |
2 garlic cloves, minced |
2 tablespoons finely chopped parsley |
2 teaspoons sugar |
1/2 cup extra-virgin olive oil |
salt and pepper |
2 tablespoons olive oil |
4 (6 to 8-ounce) salmon fillets, skin on |
Directions:
1. To make the salsa, combine all of the ingredients together, mix well, and season with salt and pepper.
2. Preheat oven to 400 degrees F.
3. Heat a large skillet over medium heat. Swirl in the olive oil, and place salmon in hot pan, skin side down, and sear skin until crispy, approximately 2 minutes. Salmon should turn pinkish white 1/4-inch around the edge. Place the salmon in oven for approximately 5 minutes to finish cooking.
4. To serve, place in the center of plate, and top with artichoke salsa.
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