 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
2 teaspoons extra-virgin olive oil |
4 (6-ounce) salmon fillets, skin on |
salt and pepper |
dill fronds, for garnish |
lemon slices, for garnish |
Directions:
1. Heat a large non-stick pan over high with olive oil. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Do not move fillets. Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through. Turn fillets and cook about 3 minutes more, or until still just barely pink in the center. Serve immediately, with the skin side up.
2. var axel = Math.random()+ ;
3. var a = axel * 10000000000000;
4. document.write('');
|
|