Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase. Ingredients:
1 (6 ounce) red snapper fillets |
cornstarch, for dredging |
olive oil, to coat pan |
2 ounces sesame seed oil |
1 teaspoon ground ginger |
1 teaspoon fresh garlic, minced i presume |
1 ounce soy sauce |
1 ounce water |
2 tablespoons fresh cilantro, finely chopped |
2 ounces sesame seeds |
Directions:
1. Dredge fish in cornstarch to coat.
2. Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
3. Remove fish from pan and set aside.
4. Heat sesame oil in the pan until steaming.
5. Add ginger and garlic.
6. Apply this mixture over fish.
7. Combine the soy sauce and water and pour over the fish.
8. Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).
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