Seared Pork Chops With Mushroom Gravy |
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Prep Time: 7 Minutes Cook Time: 23 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This 30 minute supper is perfect for a quick and easily-prepared good comfort food meal. To save time, purchase sliced mushrooms in the produce section. Serve with mashed potatoes and green peas. And, don't forget the biscuits! Ingredients:
4 center-cut pork chops, 3/4 to 1 inch thick |
salt and pepper |
2 teaspoons vegetable oil |
3 tablespoons unsalted butter |
1 lb white mushroom, sliced |
1 small onion, chopped fine |
3 tablespoons all-purpose flour (or wondra) |
2 cups low sodium chicken broth |
2 teaspoons fresh thyme, minced |
1 tablespoon dijon mustard |
Directions:
1. Pat chops dry with paper towels and season with salt and pepper.
2. Heat oil in large skillet over medium-high heat until just smoking.
3. Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
4. Transfer to plate and tent with foil.
5. In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
6. Sprinkle flour over mushrooms and stir to coat.
7. Slowly stir in broth, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
8. Off heat, stir in mustard and season with salt and pepper.
9. Serve over chops and in dented mashed potatoes.
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