Seared Peppered Beef Steak With Salsa Verde |
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Prep Time: 11 Minutes Cook Time: 2 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Seared peppered beef steak with salsa verde Ingredients:
1 garlic clove |
1 tablespoon capers |
6 gherkins |
4 anchovies |
80 g parsley |
90 ml oil |
1 lemon |
435 g peppered steak |
rocket |
vegetables |
Directions:
1. First, make the salsa verde. Combine the garlic, capers, gherkins, anchovies, parsley (leaves only), lemon zest, and oil and mix to make a chunky sauce (either in a food processor or by chopping everything finely by hand). Squeeze in some lemon juice to taste.
2. Heat a pan until searingly hot, brush the steaks with a little oil and cook for 1 1/2 minutes on the first side, and 1 minute on the second. Remove from the pan and leave to rest for a minute, then season to taste.
3. Serve with a dollop of salsa verde, plus some rocket salad and roasted summer veg such as peppers and courgettes.
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