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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this was so quick i had dinner on in less than half an hour! from bon appetit, i served this over jasmati rice. Ingredients:
4 tablespoons peanut oil, divided |
1 1/2 lbs sea scallops |
2 teaspoons ground pepper, blend |
salt |
2 cloves garlic, minced |
1/2 cup orange juice |
1 tablespoon soy sauce |
1/2 teaspoon grated orange zest |
Directions:
1. heat 3 tbsp oil in a large skillet.
2. sprinkle scallops with pepper and salt.
3. saute until brown about 2 minutes per side.
4. transfer to a plate.
5. add garlic and remaining oil to skillet, stir for 1 minute.
6. add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
7. pour sauce over scallops and serve.
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