Seared Macadamia Crusted Tuna |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 pound sushi-grade tuna |
salt and freshly ground black pepper |
1 egg white, beaten |
1 1/2 cups macadamia nuts, chopped |
1 to 2 tablespoons canola oil |
Directions:
1. Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.
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