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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans. Ingredients:
2 teaspoons herbs de provence |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick) |
1 teaspoon olive oil |
4 lemon wedges |
Directions:
1. Combine first 3 ingredients in a small bowl. Brush fish with oil; sprinkle with herb mixture.
2. Heat a large nonstick skillet over medium heat. Add fish; cook 2 minutes on each side or until desired degree of doneness. Garnish with lemon wedges.
3. Serve with: Niçoise Salad
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