Seared Hamachi

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2 3/4 inch thick yellowtail (hamachi) steaks

2 tablespoon(s) sesame oil

1 tablespoon(s) mirin (you may substitute with sugar)

2 tablespoon(s) light soy sauce

1 teaspoon(s) lemon juice

1 tablespoon(s) fresh ginger juice (or just use grated ginger if you wish)

1 teaspoon(s) sake

2-3 clove(s) minced garlic

Directions:

1. Marinade the steaks in the ingredients above for at least 1 hour. Next, add a small amount of cooking oil in a non-stick pan. Sear the tuna steaks for about 1 minute on each side. You may sear a little longer if you want your tuna steak less rare. Serve immediately. You can serve this with rice or with a salad on the side.

By RecipeOfHealth.com