Seared Chicken With Asparagus and Cashews |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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chicken wirh asparapus Ingredients:
2 tablespoons sesame oil, toasted |
1 1/4 lbs asparagus, cut into one inch pieces |
1 lb chicken tenders, cut into bite size pieces |
3 scallions |
2 tablespoons minced fresh ginger |
1 tablespoon oyster sauce |
1/4 cup cashews, coarsely chopped |
Directions:
1. heat oil in a wok of large skillet over high. Add asparagus and cook, stirring for 2 minutes.
2. Add the chicken, and cook for 4 minutes, or until the chicken is browned and cook trough.
3. stir the scallions, ginger, and oyster sauce, cook for another 2 minutes.
4. Stir in the cashews and serve immediately.
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