Seared Beef Tenderloin Filets |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cuisine at Home. This is so easy and delicious you may never eat out again. Serve with Bearnaise Sauce and Boursin Creamed Spinach, per the article. Ingredients:
6 lbs whole beef tenderloin, cut into 2 inch thick filets, this should make 6-8 steaks |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. Preheat oven to 425 with a rack in the center.
2. Trim the tenderloin and cut into filets; season with salt and pepper.
3. Heat an ovenprood pan over medium-high heat for 5 minutes.
4. Sear filets in oil on one side for 4-5 minutes. Turn the over, place in the pan
5. in the oven and roast to desired doneness.
6. Allow filets to rest 5 minutes before serving.
7. Doneness Chart.
8. Rare: Sear for 5 minutes, Roast for 5 minutes, and Rest for for 5 minutes.
9. Medium Rare: Sear for 5 minutes, Roast for 7 minutes, and Rest for 5 minutes.
10. Medium: Sear for 5 minutes, Roast for 9 minutes, Rest for 5 minutes.
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