Seared Asparagus And Red Peppers |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy Asparagus dish with the sweet flavor of red peppers Ingredients:
1 bunch of asparagus tips- thinner the better |
1 large red bell pepper |
1 medium shallot diced |
3-5 garlic cloves minced |
2-3tbsp olive oil |
2tbsp balsamic vinegar |
salt to taste |
coarse black pepper to taste |
optional- 4oz goat cheese crumbled |
Directions:
1. Prep the bell pepper by slicing and then cutting slices into medium sized pieces
2. Place oil in large skillet and place on med heat
3. Add diced shallots and minced garlic to skillet and lightly brown
4. Add red pepperr and Asparagus and saute. Stirring sparingly till Asparagus has light searing on each side.
5. Add Vinegar to the veggies and stir mixture till the Vinegar smells sweet
6. Take off heat add salt and pepper stir and top with goat cheese crumbles (optional)
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