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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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From Helco - the Hawaiian Electric Company. They send a recipe with every bill. :D Ingredients:
3/4 lb ahi |
1/2 cup soy sauce |
1 teaspoon sesame oil |
1 teaspoon wasabi paste |
1/4 teaspoon hichimi japanese 7-powder seasoning |
oil |
daikon radish, shredded |
carrot, shredded |
cucumber, sliced |
Directions:
1. Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
2. Combine soy sauce, sesame oil, wasabi, and hichimi.
3. Add fish and marinate for 5 minutes.
4. Heat a skillet over high heat; brush lightly with oil.
5. Sear fish for 4 seconds on each side.
6. Slice and place on bed of shredded vegetables.
7. Serve immediately.
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