108242 youvarlakia avgolemono greek lemon Recipes

ground beef, ground pork (opt but good), onion, minced, garlic clove, minced fine, raw long-grain white rice, chopped fresh parsley, chopped fresh spearmint (or 2 tsp dried and rubbed between fingers into powder), dried oregano, salt & freshly ground black pepper, eggs, water or 6 cups stock, onion, chopped, celery ribs, chopped, carrots, sliced, zucchini, chopped (about 1 1/2 cups), potato, cubed, lemon , juice of, only, cornflour

greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes

low-sodium chicken broth, grain rice, cooked chicken-breast halves, skin discarded and meat shredded, eggs, at room temperature, fresh lemon juice, lemon, thinly sliced

lemons, dry all purpose greek seasoning, bone-in chicken breast halves, about 2-1/2 lbs, onion, cut in 8 wedges, salt, cracked pepper, pitted kalamata olives, drained , 1 cup, sliced fresh mint, mint sprig

low sodium chicken broth, fresh lemon juice , meyer lemon if possible, shredded carrot, chopped onion, chopped celery, chicken soup base (low sodium ), white pepper, margarine, all-purpose flour, cooked white rice, diced cooked chicken meat, lemons, egg yolks

strong strained chicken broth, raw rice, eggs, lemons , juice of

vegetable stock, grain rice (or orzo), carrot, thinly sliced, celery rib, minced, salt , to taste, pepper , to taste, tomato, seeded, chopped (optional), eggs, lemon zest, minced, fresh lemon juice (more or less )

chicken stock, chopped fresh dill, rice (or orzo pasta), eggs, beaten lightly, freshly squeezed lemon juice, salt and pepper

whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

cake flour, baking soda, salt, eggs, white sugar, butter, softened, grated lemon zest, lemon juice, plain yogurt

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

chicken, lemon , juice of, dried oregano (if you can get the greek stuff, you re really cooking!), salt, pepper, garlic cloves, minced, potatoes, peeled and cut into big wedges (probably 1/4s), lemon , juice of, olive oil, water, salt, dried oregano, pepper, minced garlic cloves

ground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained

low-salt chicken broth, water, fresh lemon juice, eggs, lightly beaten, hot cooked long-grain rice, salt, white pepper, lemon slices

chicken broth, water, fresh lemon juice, egg whites, rice, salt, white pepper, lemon slices

all-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.