22033 subzi badam rogan paste Recipes

onion, garlic cloves, fresh gingerroot, cumin, coriander, cardamom, cayenne pepper, chopped tomatoes, tomato paste, lemon juice, vegetable oil, bay leaves, meat or 1 -2 lb tofu, cubed, cream or 1 cup yogurt

diced lamb, oil, whole cardamom pods, fresh red chile, chopped, onions, chopped, fresh ginger, grated, garlic, grated, chili powder, yogurt, salt, tomato paste, ground almonds

fish fillet (white e.g talapia would be the best), spoo turmeric powder, salt , plus, salt, tomatoes (cut into pieces), garlic paste, ginger paste, cumin powder, coriander powder, mustard powder, red chilies, dry coconut powder , paste (can ground the flakes or fresh coconut with some water), onions (chop very finely), water, vegetable oil, to fry

fresh mushrooms, sliced, mixed vegetables, boiled, spring onions, chopped, cornflour (mixed into a paste with 3 tbsps. water), onion, sliced, ginger-garlic paste, tomato puree, turmeric powder, coriander powder, salt, saffron strands , soaked in 1 tbsp. warm water, olive oil, divided, almonds , soaked in water and de-skinned, cumin seed, black peppercorns

heavy cream, condensed milk (regular tin), bread, badam powder (almond), pista powder (pistachios)

lamb or 2 lbs beef, ghee or 4 tbsp oil, onion, minced, mixed spice , rogan josh, salt, water, plain yogurt, cornstarch , disolved in 2 tsp water (optional)

mustard oil or 1 tbsp canola oil, nigella seeds, yellow mustard seeds , for masala, kashmiri chili powder, turmeric powder, coriander seeds, green cardamom seeds, cinnamon, salt, star ground aniseed, tamarind paste, fresh garlic cloves, fresh ginger, grated, water, lamb or 1 kg goat meat, cubed, sweet potatoes, white pearl onions, crushed tomatoes, urad dal (white lentils) or 1/2 cup red lentil, fresh fennel bulb

butter or 1 tbsp ghee, cumin seed, ginger-garlic paste, broccoli florets, cashews, salt , to taste, light cream, fresh ginger , cut into fine strips

glasses milk (doodh), almonds, raw (badam), leaves saffron (kesar), green cardamoms (choti elaichi), sugar, ice cubes, crushed

garlic cloves, roughly chopped, onion, roughly chopped, fresh ginger, peeled and roughly chopped, ground cinnamon, ground cumin, ground coriander, paprika, chili powder, salt, tomato paste, vegetable oil, lamb, cut into bite-size cubes, cardamom pods, lightly crushed with the back of a spoon, lager beer

sunflower oil, onion, sliced, butternut squash, diced, tomatoes, chopped, cumin seed, paprika, hot curry paste, chicken stock, chicken breasts, cubed, basmati rice, lemon , juice of, fresh coriander leaves , torn

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

whole wheat bread, toasted, miso paste, wasabi paste (optional), mayonnaise, ham, leaf lettuce, cheddar cheese

vegetable oil, brown bean sauce (brown bean paste), ground red pepper, sugar, garlic paste, gingerroot, finely chopped

chili powder (bafat powder), turmeric powder, salt, ginger paste, garlic paste, white vinegar , to make a paste of the ingredients (if the vinegar is very strong you can add part water)

garlic cloves, onion, coarsely chopped, jalapeno , halved lengthwise and seeded, flat leaf parsley, thyme leaves, green bell pepper, coarsely chopped, kosher salt, cayenne pepper, fresh ground black pepper, vegetable oil, shelled and deveined jumbo shrimp , butterflied, creole seasoning, paste, creole seasoning, paste, vegetable oil, mayonnaise, celery rib, finely chopped, chopped celery leaves, sour gherkins, finely chopped (2 tbsp), hot dog buns

ground chuck, sea salt , preferably gray , and freshly ground black pepper to taste, fresh mozzarella, chili paste , chili flakes or anything hot, good crusty bread , cut into 4 sections