5 rosemary carbonara Recipes

frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )

ruffed grouse breast or 1/2 pheasant breast, sliced into strips, thick sliced bacon, garlic clove, minced, fresh peas, half-and-half cream, grated parmesan cheese, rosemary, sage, thyme, basil, marjoram, fresh tarragon, sliced mushrooms, salt and pepper, linguine

kosher salt, thick-cut bacon , cut into 1/2-inch pieces, extra-virgin olive oil, garlic, crushed, minced fresh rosemary, red jalapeno peppers, seeded and minced, cognac or brandy (optional), spaghetti, eggs, freshly grated parmesan cheese , plus more for garnish, freshly grated pecorino romano cheese, chopped fresh parsley, freshly ground pepper

ground country sausage, penne pasta or similar, bacon, spear fresh asparagus, garlic pressed or finely minced, egg yolks, milk , 2% or whole, parmesan cheese finely shredded, asiago cheese , with rosemary & olive oil finely shredded