3 rack mediterranean Recipes

  • Provencal Lamb with Mediterranean Vegetables
    coriander seeds, fennel seeds, dried thyme, salt and
    4 More
    coriander seeds, fennel seeds, dried thyme, salt, ground black pepper, olive oil, rib rack of lamb (about 1 1/2 lb), well trimmed, mediterranean vegetables
    8 ingredients
  • Mediterranean Rack of Lamb Mediterranean Rack of Lamb
    racks of lamb (1-1/2 lb each), grated lemon peel and
    5 More
    racks of lamb (1-1/2 lb each), grated lemon peel, minced fresh oregano or 4 tsp dried oregano, garlic cloves, minced, olive oil, salt, pepper
    40 min, 7 ingredients




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