113125 ginataang sweet rice coconut Recipes

sweet rice ( sticky), water for cooking the rice, brown sugar, coconut milk, jackfruit ( langka), condensed milk ( topings, optional

mochiko sweet rice flour (1 box), butter (1 stick), sugar, eggs, vanilla, baking powder, salt, sour cream, coconut milk (1 can), shredded coconut (optional)

sweet potatoes, coconut milk, grated zest and juice of 1 lime, brown sugar, unsalted butter, jalapeno chile pepper, minced, kosher salt, shredded coconut

sweet potatoes, well-stirred canned unsweetened coconut milk, dark brown sugar , or to taste

sweet potatoes, coconut, grated, coconut cream, orange juice, butter, softened, salt, cheese, grated

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet firm mangoes (8-10), juicy mango (8-10), cooked long-grain rice, powdered palm sugar, ground nuts , freshly roasted,peeled and crushed

sweet potatoes, coconut milk, water, raisins, brown sugar, cornmeal, all-purpose flour, mixed spice or 2 tsp nutmeg, vanilla, salt, soft margarine, rum, lime juice

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

sweet rice, water, coconut milk, sugar, salt, dark brown sugar, evaporated milk, milk, unsalted butter, flour, water

sweet rice (cover with water and let it soak overnight), lean ground pork, chopped fresh ginger, chopped scallion, diced water chestnuts, light soy sauce, cornstarch, egg

mochiko* (sweet rice flour ; 1 lb), sugar, baking powder, salt, unsweetened coconut milk (not low-fat ), eggs, unsalted butter, melted and cooled, vanilla

sweet potatoes (about 2 lb), coconut milk, light brown sugar, eggs, ground cinnamon, ground nutmeg, sea salt, gingersnap cookies, ground (about 25 cookies), unsweetened coconut, shredded, butter, melted

rice, coconut milk, onion, chopped, ginger (1-inch), tomatoes, peeled and diced, bay leaf, cinnamon stick (1-inch), onion, cut into thin rings, turmeric powder, pepper, cashews, fried, salt, oil

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

carrots gerated, sweet flaked coconut, golden raisins, equal amounts of sour cream and pure mayonnaise, honey or to taste, salt