17 dessert blueberry filling vanilla Recipes

graham cracker crumbs (about 24 squares), sugar, divided, margarine, melted, light cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling, carton frozen light whipped dessert topping, thawed

softened butter, saltine crackers, crushed, chopped walnuts, egg whites, white sugar, cream of tartar, white vinegar, vanilla extract, blueberry pie filling, lemon juice, heavy cream, vanilla extract, sugar

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs, sugar, divided, reduced-fat butter, melted, reduced-fat cream cheese, eggs, vanilla extract, blueberry pie filling

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

pretzels, crushed, white sugar, butter, melted, vanilla, cream cheese, softened, powdered sugar, blueberry pie filling

egg whites, cream of tartar, sugar, chopped pecans, soda cracker crumbs, vanilla flavoring, whipping cream , whipped, raspberry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

black cherry jell-o, blueberry pie filling, cream cheese (softened ), sugar, vanilla, cool whip, pecans (optional)

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

lady fingers, soft cream cheese, sugar, vanilla, pt. whipping cream, pie filling , cherry or blueberry

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling