6 choux pastry cream puffs Recipes

  • Cream Puffs (Puffed Shell of Choux Pastry)
    water, butter, all-purpose flour, ground cardamom, salt and
    3 More
    water, butter, all-purpose flour, ground cardamom, salt, milk, eggs, baking ammonia , bakers ammonia
    40 min, 8 ingredients
  • Choux Pastry (For Cream Puffs, Eclairs, Etc)
    butter or 2 oz margarine, water , scant, flour , heaping and
    2 More
    butter or 2 oz margarine, water , scant, flour , heaping, eggs, beaten, sugar (optional)
    40 min, 5 ingredients
  • Choux Pastry- for Profiteroles, Cream Puffs or Eclairs
    butter (65g), water, flour , sifted, eggs
    1 hour , 4 ingredients
  • Maque Choux Pies
    ears fresh corn, husked, butter or margarine and
    12 More
    ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce
    14 ingredients




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