248794 baked zucchini romesco sauce Recipes

thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce

red quinoa, very large) poblano chiles, ears of corn, shucked, extra-virgin olive oil, for grilling, walnuts, toasted and finely chopped, scallions, thinly sliced, chopped) cilantro, plus sprigs for garnish, diced) fresh mozzarella, salt, freshly) ground pepper, grilled romesco sauce

zucchini , cut into 1/4-inch slices, seasoned dry bread crumbs, ground black pepper, grated parmesan cheese, egg whites

zucchini , cut lengthwise then in half, cream cheese, softened, sour cream, grated parmesan cheese, minced garlic, paprika to taste

zucchini, grated parmesan cheese, garlic salt, extra virgin olive oil

zucchini, butter, melted (or olive oil), fresh oregano or 1 tsp dried oregano, parmesan cheese, grated, salt & pepper

zucchini, shredded cheese, parmesan cheese, cracked pepper, butter, crushed garlic

zucchini, tomatoes, sweet green pepper, yellow onion, salt, pepper, black, olive oil

zucchini, thinly sliced, egg, prepared mustard, white pepper, ground nutmeg, green onion, thinly sliced, lowfat swiss cheese, grated

zucchini , cut into 1/4-inch slices, seasoned dry bread crumb, ground black pepper, grated parmesan cheese, egg whites

zucchini, thinly sliced, ground nutmeg, whole egg, green onion, thinly sliced, dijon mustard, cheddar cheese, shredded, white pepper

zucchini, shredded, cheddar cheese, shredded, cream of chicken soup, sour cream, butter, melted, onion, diced, salt

zucchini, yellow squash, butter, melted, oregano, parmesan cheese, salt & pepper

zucchini, sliced, salt, paprika, mozzarella cheese, shredded

red bell peppers, tomatoes, slick bread (from baguette, about 1/2 inch thick, coarsely chopped), almonds, extra virgin olive oil, red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (3 large), dry breadcrumbs, coarsely ground almonds, grated fresh parmesan cheese, salt, freshly ground black pepper, eggs

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

zucchinis, sliced, half jar of marinara sauce , or sauce of choice, grated parmesean cheese, garlic , other spices of choice, olive oil