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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A really easy pasta dish given to me by my aunt. Ingredients:
1 tablespoon butter |
1/2 cup onion, chopped |
1 (10 3/4 ounce) can cream of mushroom soup |
1 tablespoon minced garlic |
1/2 cup milk |
1 cup diced tomato |
1 lb cod, cut into 2 in pieces |
4 cups cooked linguine |
Directions:
1. In a medium skillet over medium-high heat, heat margarine. Add onion and garlic and cook until tender.
2. Add soup, milk, and tomatoes. Heat to a boil, add fish.
3. Reduce heat to low and cook for 10 minutees or until fish flakes.
4. Serve over linguine.
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