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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My favorite summer dish! This salad is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about exact amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY! Ingredients:
1 lb frozen shrimp, thawed and chopped (50 or 70 count bag) |
1 (8 ounce) package imitation lobster meat, chopped |
3/4 cup fresh italian parsley, finely chopped |
10 sprigs fresh tarragon, remove leaves from stems, discard stems |
1/3 cup diced white onion |
3 stalks celery, diced |
1 cup frozen peas, thawed |
1 dash season salt |
2 teaspoons sugar |
2 -3 tablespoons mayonnaise |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Toss all ingredients together.
2. Chill at least 15 minutes, and enjoy! This dish stays great for up to a week - if it isn't gobbled up sooner!
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