Seafood Tacos With Mango-Kiwi Salsa |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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In 'Tacos, Quesadillas & Burritos' by Laura Washburn Ingredients:
2 tablespoons lime juice |
fresh cilantro, a small bunch, finely chopped |
1 teaspoon ground cumin |
1 teaspoon dried ancho chile powder |
1/2 teaspoon fine sea salt |
26 ounces raw shrimp, shelled |
2 -4 tablespoons vegetable oil |
8 -10 corn tortillas, warmed |
sour cream, to serve |
fresh ground black pepper |
1 mango, flesh finely diced |
3 kiwi fruits, flesh finely diced |
1 small red onion, finely chopped |
1 fresh green chile, very finely chopped |
fresh cilantro, a few sprigs, finely chopped |
1 lime, juice of |
Directions:
1. To prepare shrimp-combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
2. Add the shrimp and toss well to coat evenly.
3. Cover and set aside until needed.
4. To prepare salsa-put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
5. Mix well to combine and set aside until needed.
6. Heat the oil in a large frying pan set over high heat.
7. Add as many shrimp as will fit in a single layer-you may need to work in batches.
8. Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
9. To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
10. Serve immediately with extra sour cream and salsa on the side.
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