Seafood Supreme Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since. Ingredients:
3 hard-boiled eggs, sliced |
7 ounces tuna |
6 ounces crabmeat |
6 ounces shrimp |
2 cups medium white sauce |
1/4 lb cubed cheese |
1 (4 ounce) can mushroom pieces |
1 (4 ounce) jar pimientos |
1/4 cup onion, grated |
1 cup dried breadcrumbs |
1 cup butter |
Directions:
1. Gently mix all ingredients except crumbs and butter.
2. Place in casserole dish and cover with crumbs and butter.
3. Bake for 45 minutes at 350.
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