Seafood Stuffed Mushrooms |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 24 |
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A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party! Ingredients:
2 pounds fresh mushrooms, stems removed |
2 (8 ounce) packages cream cheese, softened |
2 green onions, chopped |
1/4 pound imitation crabmeat |
1/4 pound small shrimp - peeled and deveined |
2 (1 ounce) packages green onion dip mix |
1 dash garlic powder |
salt and pepper to taste |
Directions:
1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
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