Seafood Stroganoff Over Old Bay Buttered Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Definite comfort food, it’s a delicious mildly spicy seafood sauce with tender shrimp & scallops. Served over egg noodles with just a touch of Old Bay Seasoning that gives it that Eastern Shore flare. I've gotten many compliments on this recipe. Read more . I hope your family and friends enjoy this recipe as much as mine do. Ingredients:
1 pound fresh shrimp, peeled and deveined |
1 pound bay scallops, rinsed and drained |
1 tablespoon olive oil |
1 teaspoon creole seasoning |
1/2 teaspoon ground black pepper |
1 tablespoon butter |
3 cups fresh mushrooms, sliced |
2/3 cup sour cream |
1 tablespoon cornstarch |
1 can rotel tomatoes or 1 can diced tomatoes with green pepper |
1 (8 ounce) bottle clam juice or shrimp broth |
1 tablespoon pimientos |
1/3 cup frozen peas |
old bay buttered noodles |
8 ounces medium egg noodles |
3 tablespoons butter |
1 teaspoon old bay seasoning |
1 teaspoon paprika |
Directions:
1. Combine peeled shrimp, scallops, oil, Creole Seasoning, and teaspoon ground black pepper in a medium bowl. Set aside.
2. Meanwhile, melt butter over medium heat in a large frying pan. Cook mushrooms until tender.
3. Add the can of diced tomatoes, pimientos and peas to the pan, and bring to a boil.
4. In a separate pan cook shrimp and scallops; cook and stir for 3-4 minutes until shrimp turn pink.
5. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup clam juice. Stir into the frying pan with shrimp and scallops. Cook and stir until thick and bubbly. Cook 1 minute more.
6. Add tomato-mushroom mixture, stir and heat through. Serve over Old Bay Buttered Noodles.
7. OLD BAY Buttered Noodles
8. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package directions (about 12-14 minutes) or until done; Drain well; return noodles to hot pot. Add butter, Old Bay seasoning, and paprika; toss to combine.
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