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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
shells from 1 pound large shrimp |
2 onions unpeeled, quartered |
3 stalk(s) celery cut into 3-4 inch pieces |
2 clove(s) garlic unpeeled, smashed |
1/2 cup(s) white wine |
1/3 cup(s) tomato paste |
1 tablespoon(s) kosher salt |
1-1/2 black pepper freshly ground |
10 sprig(s) fresh thyme |
Directions:
1. Over medium heat, 1-1/2 quarts of water, onions, carrots, cererly, garlic, white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. Youc an mak up the difference with water or wine if you need to.
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