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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
1 4-ounce can(s) chopped shrimp, rinsed and drained |
1 6-ounce can(s) crabmeat, rinsed and drained |
1 10 3/4-ounce can(s) condensed new england clam chowder |
2 cup(s) shredded cheddar cheese (about 8 ounces) |
2 tablespoon(s) bacon bits |
3 tablespoon(s) milk |
Directions:
1. • Heat the oven to 350°F.
2. • Stir the shrimp, crabmeat, soup, cheese, bacon bits and milk in a medium bowl. Spoon the mixture into an 8-inch square baking dish.
3. • Bake for 15 minutes or until the mixture is hot and bubbling and the cheese is melted.
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