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Prep Time: 15 Minutes Cook Time: 33 Minutes |
Ready In: 48 Minutes Servings: 4 |
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This is a quick easy version of paella. Minimum preparations and all cooked in one pan. Very hearty and tasty. Ingredients:
1 tablespoon olive oil |
1 chorizo sausage, sliced |
1 onion, chopped |
2 garlic cloves, crushed |
1 red capsicum, seeded and sliced |
2 cups long grain rice |
1 teaspoon paprika |
1 pinch saffron |
2 1/2 cups chicken stock |
400 g diced tomatoes |
300 g seafood (mussels, prawns, calamari, salmon, fish pieces etc) |
1/2 cup frozen peas |
lemon wedge |
Directions:
1. Heat oil in pan over medium heat.
2. Add chorizo, onion and garlic.
3. Cook for 2 minutes then add rice, capsicum, paprika and saffron, cook for 1 minute.
4. Pour in stock and tomatoes, season with salt and pepper and stir well.
5. Bring to the boil, reduce heat to low simmer , cover and cook for 15 minutes.
6. Uncover and stir in seafood and cook for further 10 minutes until marinara cooked.
7. Remove from heat and stand for further 5 minutes before serving.
8. Serve with lemon wedge.
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