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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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From New Orleans Classic Seafood by Kit Wohl via The Times-Picayune. Ingredients:
2 tablespoons garlic, granulated |
2 tablespoons onions, granulated |
2 tablespoons black pepper |
1 teaspoon oregano, powdered |
1/2 teaspoon thyme, powdered |
1/2 teaspoon white pepper |
1/4 teaspoon basil, powdered |
1/4 teaspoon cayenne |
Directions:
1. Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.
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